Random Summer Cooking

I think we had a tomato caprese salad, roasted corn and korean barbeque (bool kogi)

   

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Above: caprese salad with garden- fresh tomatoes.

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We made it look pretty.

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Grilling up some delicious corn

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We substituted in a burrata instead of fresh mozzarella.

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The corn turned out delicious and roasty.

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And the korean short ribs (bool kogi) were beefy.

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